Coles Greenwich Village Lobster Roll

1. 1

   Plunge the lobster into one gallon of boiling water and cover.

2. 2

   Set timer for seven minutes and prepare an ice bath.

3. 3

   Once the seven minutes have elapsed, pull out the lobster and plunge into the ice water.

4. 4

   Let the lobster cool for 20 minutes while preparing the rest of the roll ingredients.

5. 5

   In a non-reactive saucepan, add the 1/4 cup water and sea salt.

6. 6

   Place over medium heat.

7. 7

   Cut the butter into small chunks and swirl it into the pot with the water until it melts.

8. 8

   Add the spices and chopped up lobster meat.

9. 9

   Turn off the heat and reserve for assembly.

* Per serving · 4 servings · Values may vary.

No additional tips available.