Easy, Breezy Shrimp Curry Recipe

Name: Easy, Breezy Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, shelled,deveined and cleaned; ¼ cup desiccated coconut; 1 medium red onions or 1 medium white onion (works too); 1 small tomatoes; ¾ tablespoon peppercorn (vary depending on your taste for pepper); ½ tablespoon coriander seed; ¾ tablespoon indian garam masala powder (available at Indian store); 1 tablespoon coriander powder; 1 tablespoon deggi paprika (available at Indian store); 1 tablespoon Madras curry powder (Indian store again); 6 ounces cans coconut milk (reserve the other half for adding to the curry at the end)

Servings: persons

1 lb shrimp, shelled,deveined and cleaned
¼ cup desiccated coconut
1 medium red onions or 1 medium white onion (works too)
1 small tomatoes
¾ tablespoon peppercorn (vary depending on your taste for pepper)
½ tablespoon coriander seed
¾ tablespoon indian garam masala powder (available at Indian store)
1 tablespoon coriander powder
1 tablespoon deggi paprika (available at Indian store)
1 tablespoon Madras curry powder (Indian store again)
6 ounces cans coconut milk (reserve the other half for adding to the curry at the end)

1
Grind the ingredients listed for the mixture together in a blender.
2
Heat 1 tablespoon of butter in a wok.
3
Add the blended mixture to the wok and cover and let cook for 5-10 minutes.
4
Add the cleaned shrimp to this mixture along with one and a half cups of water.
5
Cover and let cook for 15 to 20 minutes till the shrimp is cooked through.
6
Add the remaining can of coconut milk and bring to a boil.
7
Top off with chopped coriander.
8
That's it!

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, shelled,deveined and cleaned, ¼ cup desiccated coconut, 1 medium red onions or 1 medium white onion (works too), 1 small tomatoes, and more.

Yes, Easy, Breezy Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Breezy Shrimp Curry

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