How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Shrimp?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package ramen noodles, broken apart (no seasoning), ¼ cup light coconut milk, ¼ cup peanut butter, 1 lime, juice of, and more.

Is Thai Peanut Shrimp suitable as seafood?

Yes, Thai Peanut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Shrimp Recipe

Name: Thai Peanut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package ramen noodles, broken apart (no seasoning); ¼ cup light coconut milk; ¼ cup peanut butter; 1 lime, juice of; 1 teaspoon red pepper flakes; 1 cucumber, Chopped; ¼ cup green onion, Chopped; 1 lb shrimp, cooked (frozen bag)

Thai Peanut Shrimp – a delicious recipe with ramen noodles, light coconut milk, peanut butter, lime, red pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 ounce) package ramen noodles, broken apart (no seasoning)
¼ cup light coconut milk
¼ cup peanut butter
1 lime, juice of
1 teaspoon red pepper flakes
1 cucumber, Chopped
¼ cup green onion, Chopped
1 lb shrimp, cooked (frozen bag)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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