Seafood Marinara With Linguine Recipe

Name: Seafood Marinara With Linguine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, minced; 3 lg. cloves garlic, minced; 1/4 c. extra virgin olive oil; 3/4 pound mushrooms, sliced thin; 2 lg. c. plum tomatoes, liquid removed & minced; 1 lg. c. tomato puree; 1 tbsp. tomato paste; 3/4 c. dry red wine; 2 teaspoon oregano; 2 teaspoon basil; 1/2 teaspoon tarragon; 1 tbsp. sugar; 1/2 stick melted butter; 1 pound can scallops, shrimp shelled, mussels cleaned, lobster meat cooked; 1/2 c. dry vermouth; 1 pound linguine, cooked

Servings: persons

3 onions, minced
3 lg. cloves garlic, minced
1/4 c. extra virgin olive oil
3/4 pound mushrooms, sliced thin
2 lg. c. plum tomatoes, liquid removed & minced
1 lg. c. tomato puree
1 tbsp. tomato paste
3/4 c. dry red wine
2 teaspoon oregano
2 teaspoon basil
1/2 teaspoon tarragon
1 tbsp. sugar
1/2 stick melted butter
1 pound can scallops, shrimp shelled, mussels cleaned, lobster meat cooked
1/2 c. dry vermouth
1 pound linguine, cooked

1
In large kettle brown onions and garlic in extra virgin olive oil till soft.
2
Add in mushrooms, cook till soft.
3
Add in plum tomatoes, puree paste, wine and spices.
4
Simmer 2 hrs in covered pan, stirring occasionally.
5
10 min before serving: In large deep skillet, heat butter, in it saute/fry all the fish for 5 min.
6
Add in vermouth and boil the mix for 2 min.
7
Throw away any unopened mussels.
8
Add in seafood with liquid to tomato sauce.
9
Simmer all for 1 minute.
10
Serve over cooked linguine.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 onions, minced, 3 lg. cloves garlic, minced, 1/4 c. extra virgin olive oil, 3/4 pound mushrooms, sliced thin, and more.

Yes, Seafood Marinara With Linguine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!