Spaghetti Ai Gamberi - Spaghetti With Prawns

1. 1

   Bring a pot of water with salt to a boil. Wash, cut crosswise the baby tomatoes and put in a colander.

2. 2

   Insert a toothpick in the middle of the back of the prawns and pull the black vein out. Wash and dry the prawns.

3. 3

   In a big sautee pan, add the olive oil, the prawns, season with paprika and a pinch of salt and sautee until golden on one side, then turn them and cook the other side. Add the garlic, the baby tomatoes and cook for 5 more minutes crushing the tomatoes with the back of a wooden spoon.

4. 4

   Add the white wine and let the alcohol evaporate completely. Rectify the seasoning - salt.

5. 5

   Cook the spaghetti al dente and reserve some cooking liquid.

6. 6

   Add the spaghetti to the shrimp and tomatoes, some cooking liquid and mix carefully not to break the spaghetti. Cover for one minute and serve immediately with a sprig of basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.