How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Zucchini Melts With Dill Butter?

You need 8 ingredients. The key ingredients include: 4 slices whole wheat or multigrain bread, 3 tablespoons butter at room temperature, 3 tablespoons chopped fresh dill, 16 thin slices zucchini, and more.

Is Salmon Zucchini Melts With Dill Butter suitable as seafood?

Yes, Salmon Zucchini Melts With Dill Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Zucchini Melts With Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Zucchini Melts With Dill Butter Recipe

Name: Salmon Zucchini Melts With Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat or multigrain bread; 3 tablespoons butter at room temperature; 3 tablespoons chopped fresh dill; 16 thin slices zucchini; 8 slices tomato; 8 ounces cooked salmon; 1 cup grated mozzarella cheese; 3 tablespoons grated Parmesan cheese

Salmon Zucchini Melts With Dill Butter – a delicious recipe with whole wheat, butter, dill, thin slices zucchini, tomato, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices whole wheat or multigrain bread
3 tablespoons butter at room temperature
3 tablespoons chopped fresh dill
16 thin slices zucchini
8 slices tomato
8 ounces cooked salmon
1 cup grated mozzarella cheese
3 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

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Salmon Zucchini Melts With Dill Butter

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