Seafood Marinara Con Linguine Recipe

Name: Seafood Marinara Con Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 3/4 c. onions, chopped; 3 cloves garlic, chopped fine; 1 (8 oz.) can stewed tomatoes; 1 (4 oz.) can tomato sauce; 1/2 lb. medium shrimp, shelled and deveined; 1/2 lb. bay scallops; 1/2 c. dry red wine; 1 Tbsp. basil; 1 tsp. oregano; 2 tsp. salt; 1 tsp. pepper; 1 lb. linguine; Parmesan cheese

Servings: persons

1/4 c. olive oil
3/4 c. onions, chopped
3 cloves garlic, chopped fine
1 (8 oz.) can stewed tomatoes
1 (4 oz.) can tomato sauce
1/2 lb. medium shrimp, shelled and deveined
1/2 lb. bay scallops
1/2 c. dry red wine
1 Tbsp. basil
1 tsp. oregano
2 tsp. salt
1 tsp. pepper
1 lb. linguine
Parmesan cheese

1
In deep frying pan combine oil, onions and garlic; saute slowly until soft.
2
Add tomatoes and tomato sauce.
3
Cook about 10 minutes on medium heat.
4
Add shrimp, scallops, wine, basil, oregano, salt and pepper.
5
Cook, uncovered, on medium heat about 10 minutes.
6
Prepare linguine according to box directions; drain and top with sauce.
7
Sprinkle Parmesan cheese on top.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 3/4 c. onions, chopped, 3 cloves garlic, chopped fine, 1 (8 oz.) can stewed tomatoes, and more.

Yes, Seafood Marinara Con Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Marinara Con Linguine

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