Sauted Oysters in Garlic Butter

1. 1

   Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel.

2. 2

   Finely chop the garlic.

3. 3

   Slice the green onions.

4. 4

   Coat with pepper and flour right before cooking, and shake off the excess flour.

5. 5

   Melt butter in a pan over low heat, and saute the garlic until aromatic.

6. 6

   Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much.

7. 7

   Arrange on plates, and garnish with green onions.

8. 8

   Eat with ponzu if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.