Sesame-Topped Salmon

1. 1

   Wash and dry salmon and sprinkle sesame seeds on the top.

2. 2

   Measure fish at its thickest point, and cook 8 to 10 minutes to the inch.

3. 3

   Heat oil in nonstick skillet, place salmon bottom side down and cook over medium heat.

4. 4

   Turn and saute until fish is cooked through and sesame seeds are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.