Drunken Shrimp

1. 1

   If you are using live shrimp, run them under cold water to clean them thoroughly.

2. 2

   In any case, leave the shells on.

3. 3

   Place the shrimp in a bowl with 1 cup of the wine, cover, and refrigerate for 20 minutes.

4. 4

   Heat a wok or deep skillet over high heat, then add the remaining 1/4 cup wine.

5. 5

   When the wine is almost boiling, carefully ignite it, then immediately add the shrimp with its marinade.

6. 6

   (If you are not comfortable igniting the wine, bring it to a rolling boil.)

7. 7

   Cook the shrimp, stirring, until they turn pink, about 5 minutes.

8. 8

   Remove from the heat and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.