Seafood Linguine With Fennel Salad Recipe

Name: Seafood Linguine With Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz linguine pasta; 1 tbsp olive oil; 1/2 None red onion, finely chopped; 1 clove garlic, thinly sliced; 1 None green chili, thinly sliced; 1/2 cup white wine; 10 None mussels, scrubbed, de-bearded; 1 (14 oz can) Italian cherry tomatoes in tomato juice; 8 None raw shrimp, peeled, de-veined, tails intact; None None Fennel Salad; 1 None baby fennel bulb, thinly sliced, reserve fronds; 2 cups arugula; 1/2 None red onion, thinly sliced; 1 tbsp pine nuts, toasted; 1 tbsp lemon juice; 3 tbsp oil; 1 tsp dijon mustard

Servings: persons

7 oz linguine pasta
1 tbsp olive oil
1/2 None red onion, finely chopped
1 clove garlic, thinly sliced
1 None green chili, thinly sliced
1/2 cup white wine
10 None mussels, scrubbed, de-bearded
1 (14 oz can) Italian cherry tomatoes in tomato juice
8 None raw shrimp, peeled, de-veined, tails intact
None None Fennel Salad
1 None baby fennel bulb, thinly sliced, reserve fronds
2 cups arugula
1/2 None red onion, thinly sliced
1 tbsp pine nuts, toasted
1 tbsp lemon juice
3 tbsp oil
1 tsp dijon mustard

1
In a large pot of boiling, salted water, cook pasta following packet instructions. Drain well and return to pan.
2
Heat oil in a medium saucepan on high. Saute onion, garlic and chili 1-2 minutes, until onion is tender.
3
Add wine and mussels. Cook, covered, 2-3 minutes, until mussels open. Stir in tomatoes and shrimp. Simmer 3-4 minutes, until shrimp change color. Stir pasta through and cook 1 minute, until hot. Season to taste.
4
To make fennel salad, combine fennel, arugula, onion and pine nuts in a bowl. In a small bowl, whisk together lemon juice, oil and mustard. Season to taste. Drizzle over salad.
5
Serve pasta topped with fennel fronds. Accompany with fennel salad.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 oz linguine pasta, 1 tbsp olive oil, 1/2 None red onion, finely chopped, 1 clove garlic, thinly sliced, and more.

Yes, Seafood Linguine With Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Linguine With Fennel Salad

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