Try this homemade Seafood Lettuce Rolls recipe the whole family will love. Made with boston lettuce, salmon, red chili peppers and low-fat plain yogurt.…
This Seafood Lettuce Rolls relies on simple, everyday ingredients such as (7 1/2 ounce) can salmon, low-fat plain yogurt, small shrimp and alfalfa sprouts. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026