Shabu Shabu Dinner Recipe

Name: Shabu Shabu Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rib eye steaks (shabu shabu), sliced paper thin; 18 each sea scallops cut in half; 12 large shrimp shelled but tail, left on; 12 large mushrooms, shiitake sliced; 1/2 medium napa (Chinese) cabbage head, shredded; 12 each scallions, spring or green onions cleaned, trimmed, with part of green left on; 1 can bamboo shoots; 1/2 pound spinach; 12 ounces tofu firm, cut into 1 inch cubes; 2 cups rice short-grain, cooked; 1 x vegetables pickled; 1 x sauce for dipping; 4 cups chicken broth; 1 Piece kombu about 3 inches square (optional)

Servings: persons

1/2 pound rib eye steaks (shabu shabu), sliced paper thin
18 each sea scallops cut in half
12 large shrimp shelled but tail, left on
12 large mushrooms, shiitake sliced
1/2 medium napa (Chinese) cabbage head, shredded
12 each scallions, spring or green onions cleaned, trimmed, with part of green left on
1 can bamboo shoots
1/2 pound spinach
12 ounces tofu firm, cut into 1 inch cubes
2 cups rice short-grain, cooked
1 x vegetables pickled
1 x sauce for dipping
4 cups chicken broth
1 Piece kombu about 3 inches square (optional)

1
Place an electric wok electric skillet in the center of the table.
2
Arrange meat, seafood, vegetables and tofu on platters.
3
Place rice in a serving bowl and set on the table.
4
Set out bowls of pickles.
5
Set each diner's place with a plate, chopsticks (forks for the timid), a rice bowl and a small plate for pickles, plus individual bowls of dipping sauces.
6
Bring broth and kombu to a simmer in the wok or skillet.
7
Remove and discard kombu if used.
8
Let diners select and cook their own meat and vegetables in the broth, using their chopsticks or forks.
9
At the conclusion of dinner, pour remaining broth into bowls and pass around the table.

1379

kcal

Calories

Fat

111

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound rib eye steaks (shabu shabu), sliced paper thin, 18 each sea scallops cut in half, 12 large shrimp shelled but tail, left on, 12 large mushrooms, shiitake sliced, and more.

Yes, Shabu Shabu Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabu Shabu Dinner

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