Salmon pie Recipe

Name: Salmon pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 900 gram puff pastry; 2 medium onions chopped; 500 g salmon cubed; 500 g broccoli fork sized; 2 table spoons lobster concentrate (depending on strength); 500 ml full cream; 125 g mozzarella rough chopped (the kind that comes in liquid); 200 gram feta cheese rough chopped; 10 eggs; 1/2 Lemon

Servings: persons

900 gram puff pastry
2 medium onions chopped
500 g salmon cubed
500 g broccoli fork sized
2 table spoons lobster concentrate (depending on strength)
500 ml full cream
125 g mozzarella rough chopped (the kind that comes in liquid)
200 gram feta cheese rough chopped
10 eggs
1/2 Lemon

1
First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays.
2
Bake them blind about 5 minutes on 200C.
3
sweat onion and add to a big bowl
4
chop all other ingredients roughly and mix with onion squeeze the lemon in to.
5
in a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
6
mix in eggs( minus shells)
7
fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in.
8
(if walls are not high enough don t be tempted to pour that last bit in a as it rises slightly upon cooking)
9
Cook at 180C for about 40 minutes.
10
enjoy with super fresh salad

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 900 gram puff pastry, 2 medium onions chopped, 500 g salmon cubed, 500 g broccoli fork sized, and more.

Yes, Salmon pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon pie

How did you like this recipe?

Frequently Asked Questions