Smoked Trout in Caramelized Apple And Onion Broth Recipe

Name: Smoked Trout in Caramelized Apple And Onion Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter; 2 large onions, peeled, halved lengthwise and thinly sliced; 4 Granny Smith apples, cored and thinly sliced; 1/4 cup dry sherry; 6 cups water; 1/2 cup finely diced, stemmed shiitake mushrooms; 1/2 cup finely diced, peeled butternut squash; 1/2 cup finely diced, peeled carrot; 1/2 cup finely diced celery; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste; 1 smoked trout, skinned and filleted, each fillet halved lengthwise and crosswise; 1 1/2 teaspoons chopped fresh sage

Servings: persons

2 teaspoons unsalted butter
2 large onions, peeled, halved lengthwise and thinly sliced
4 Granny Smith apples, cored and thinly sliced
1/4 cup dry sherry
6 cups water
1/2 cup finely diced, stemmed shiitake mushrooms
1/2 cup finely diced, peeled butternut squash
1/2 cup finely diced, peeled carrot
1/2 cup finely diced celery
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste
1 smoked trout, skinned and filleted, each fillet halved lengthwise and crosswise
1 1/2 teaspoons chopped fresh sage

1
Heat 1 teaspoon of butter in a large heavy skillet over medium-high heat.
2
Add the onions and saute until caramelized, about 10 minutes.
3
Place the onions in a large pot.
4
Add the remaining butter and the apples to the skillet.
5
Saute until caramelized, about 10 minutes.
6
Add the apples to the pot.
7
Pour the sherry into the skillet and cook, scraping the pan with a wooden spoon, about 1 minute.
8
Add this liquid and the water to the pot.
9
Bring to a boil, reduce heat and simmer 1 hour 15 minutes.
10
Strain through a fine-mesh sieve.
11
Place in a medium saucepan and add the vegetables.
12
Simmer until tender, about 20 minutes.
13
Season with salt and pepper and ladle among 4 shallow bowls.
14
Place 2 pieces of the trout in each bowl, overlapping them slightly at one end.
15
Sprinkle with sage and serve.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons unsalted butter, 2 large onions, peeled, halved lengthwise and thinly sliced, 4 Granny Smith apples, cored and thinly sliced, 1/4 cup dry sherry, and more.

Yes, Smoked Trout in Caramelized Apple And Onion Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout in Caramelized Apple And Onion Broth

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