Name: Seafood Leg Salad
Yield: 4 servings
Ingredients: 6 seafood legs, cut diagonally; 2 c. shell macaroni or rotini; 4 c. water; 1 Tbsp. salt; 2 Tbsp. oil; 2/3 c. salad dressing; 1/4 tsp. salt; 1/4 c. Thousand Island dressing; 1 c. celery, diced; 1 c. frozen peas (optional); onion (optional)

6 seafood legs, cut diagonally

2 c. shell macaroni or rotini

4 c. water

1 Tbsp. salt

2 Tbsp. oil

2/3 c. salad dressing

1/4 tsp. salt

1/4 c. Thousand Island dressing

1 c. celery, diced

1 c. frozen peas (optional)

onion (optional)

Seafood Leg Salad

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