Cedar Plank Salmon With Citrus Glaze Recipe

Name: Cedar Plank Salmon With Citrus Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Fish:; 1 untreated cedar plank, big enough to hold 4 portions of fish without them touching.; 1 1/2 pounds wild Alaskan salmon filet; 1 tablespoon olive oil; sea salt and freshly ground pepper; For the Glaze:; 1/4 cup fresh squeezed orange juice; 1/4 cup fresh squeezed lemon juice; 1/4 cup white wine vinegar; 1 teaspoon tamari or soy sauce; 1 tablespoon maple syrup; 1 teaspoon packed brown sugar; 3 tablespoons orange marmalade; 1 teaspoon minced fresh ginger; 1 teaspoon minced garlic; Pinch white pepper; 3 tablespoons olive oil

Servings: persons

For the Fish:
1 untreated cedar plank, big enough to hold 4 portions of fish without them touching.
1 1/2 pounds wild Alaskan salmon filet
1 tablespoon olive oil
sea salt and freshly ground pepper
For the Glaze:
1/4 cup fresh squeezed orange juice
1/4 cup fresh squeezed lemon juice
1/4 cup white wine vinegar
1 teaspoon tamari or soy sauce
1 tablespoon maple syrup
1 teaspoon packed brown sugar
3 tablespoons orange marmalade
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
Pinch white pepper
3 tablespoons olive oil

1
["In sink or large roasting pan, soak cedar plank in water at least 30 minutes.", "To make the glaze:
2
In a small saucepan combine all ingredients except olive oil. Bring to a boil, reduce heat and continue cooking at a low boil until mixture has thickened to a syrupy consistency and reduced to approx. 1/2 to 2/3 cup. Remove from heat, whisk in olive oil, and set aside.", "For the salmon:
3
If necessary, remove pin bones from salmon. Cut fillet into 4 equal portions. You do not need to remove the skin; the fish will lift easily from the skin once it's cooked. Brush salmon portions with 1 tablespoon olive oil, and sprinkle with salt and pepper.", "Pre-heat grill (or light the coals) to a medium flame. Remove cedar plank from water and place fish portions onto board, skin side down.", "Brush each piece of fish generously with the glaze and place on grill. Close lid and cook fish for 10 to 15 minutes, checking periodically. The salmon is done or very-near done when you see the first little spots of white liquid oozing from the flesh of the fish."]

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Fish:, 1 untreated cedar plank, big enough to hold 4 portions of fish without them touching., 1 1/2 pounds wild Alaskan salmon filet, 1 tablespoon olive oil, and more.

Yes, Cedar Plank Salmon With Citrus Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cedar Plank Salmon With Citrus Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions