How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jade Buddha Salmon Tartare?

You need 13 ingredients. The key ingredients include: 10 ounces salmon fillet, cut into fine dice, 2 tablespoons chopped green onion, 1 tablespoon chopped chives, 1 tablespoon chopped cilantro, and more.

Is Jade Buddha Salmon Tartare suitable as seafood?

Yes, Jade Buddha Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jade Buddha Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jade Buddha Salmon Tartare Recipe

Name: Jade Buddha Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces salmon fillet, cut into fine dice; 2 tablespoons chopped green onion; 1 tablespoon chopped chives; 1 tablespoon chopped cilantro; 1 tablespoon chopped Thai basil (or regular basil); 2 teaspoons grated ginger, with its juice; zest of one lime; minced green chile, to taste; habanero sauce, to taste; olive oil, to coat; salt and pepper to taste; 1 teaspoon Champagne or rice vinegar; good squeeze of lime juice

Jade Buddha Salmon Tartare

Eats Now Editorial Team · 154 kcal · Seafood

Jade Buddha Salmon Tartare – a delicious recipe with salmon fillet, green onion, chives, cilantro, basil, grated ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jade Buddha Salmon Tartare

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