How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluke Sashimi In Jalapeno Sauce?

You need 14 ingredients. The key ingredients include: 1/2 pound fluke (or white fish)*, thinly sliced, 1 tablespoon chives, finely chopped, 1 clove garlic, thinly sliced, 1 dried red pepper, seeded, and more.

Is Fluke Sashimi In Jalapeno Sauce suitable as seafood?

Yes, Fluke Sashimi In Jalapeno Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fluke Sashimi In Jalapeno Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluke Sashimi In Jalapeno Sauce Recipe

Name: Fluke Sashimi In Jalapeno Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fluke (or white fish)*, thinly sliced; 1 tablespoon chives, finely chopped; 1 clove garlic, thinly sliced; 1 dried red pepper, seeded; 1 1/2 tablespoons olive oil; Salt & Pepper to taste; {sauce}; 1 jalapeno, seeded and finely chopped; 1 tablespoon Soy sauce; 2 teaspoon white vinegar; 1 teaspoon oyster sauce; 1 teaspoon sake; 1 pinch sugar; Additional Notes: *I recommend fluke, tilapia, red sea bream, mullet, or striped bass. They should be extremely fresh.

Fluke Sashimi In Jalapeno Sauce

Eats Now Editorial Team · 158 kcal · Seafood

Fluke Sashimi In Jalapeno Sauce – a delicious recipe with fluke, chives, clove garlic, red pepper, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fluke Sashimi In Jalapeno Sauce

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