Seafood Lasagne Recipe

Name: Seafood Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 2 cups milk; 1/2 cup green onion, chopped; 8 ounces mozzarella cheese, shredded; 1 lb lasagna noodle, uncooked; 4 1/2 ounces canned shrimp; 2 garlic cloves, chopped; 1/2 teaspoon salt; 2 cups chicken broth; 1 teaspoon basil; 1 cup cottage cheese; 7 1/2 ounces canned crabmeat; 1/2 cup parmesan cheese, freshly grated

Servings: persons

1/2 cup butter
1/2 cup flour
2 cups milk
1/2 cup green onion, chopped
8 ounces mozzarella cheese, shredded
1 lb lasagna noodle, uncooked
4 1/2 ounces canned shrimp
2 garlic cloves, chopped
1/2 teaspoon salt
2 cups chicken broth
1 teaspoon basil
1 cup cottage cheese
7 1/2 ounces canned crabmeat
1/2 cup parmesan cheese, freshly grated

1
Make roux with butter, garlic, flour, and salt. When bubbly remove from heat. Stir in milk and broth. Heat this until boiling. Continue to cook, while stirring constantly, for one minute or until thickened. Add onion, basil, and mozzarella. Cook over very low heat until cheese is melted.
2
Spread 1 1/2 cups of this mixture on bottom of 9X13 inch pan.
3
Top with 3 or 4 UNcooked lasagne noodles. Spread cottage cheese over this. Repeat with another quarter of the sauce and 3 or 4 more noodles. Top this with crab and shrimp and another quarter of the sauce. Add 3 or 4 more noodles and top with remaining sauce.
4
Sprinkle parmesan on top.
5
Bake uncovered at 350 degrees for 35-40 minutes.
6
Let stand 15 minutes before cutting.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 2 cups milk, 1/2 cup green onion, chopped, and more.

Yes, Seafood Lasagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagne

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