Lobster Dip

1. 1

   Boil lobsters 20 to 25 minutes in 1-inch of salted water. Pick out all meat and cut in small pieces.

2. 2

   Set lobster juice aside with meat.

3. 3

   In a small bowl, pour enough warm water to cover over spices; set aside.

4. 4

   In large bowl, mash softened cream cheese; add juice from lobster a little at a time until creamy texture appears.

5. 5

   Add spices and mix together and finally add lobster; mix again.

6. 6

   Form mix into a mound and sprinkle top with chives and parsley.

7. 7

   Spread crackers around dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.