How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Crabcakes?

You need 8 ingredients. The key ingredients include: 2 1/2 c. grated zucchini, 1 c. Italian bread crumbs, 1 egg, beaten, 1 1/2 tsp. Old Bay, and more.

Is Zucchini Crabcakes suitable as seafood?

Yes, Zucchini Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crabcakes Recipe

Name: Zucchini Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. grated zucchini; 1 c. Italian bread crumbs; 1 egg, beaten; 1 1/2 tsp. Old Bay; 1 tsp. melted butter; 1 tsp. minced onion; 1 tsp. parsley; 1 tsp. mustard

Zucchini Crabcakes – a delicious recipe with zucchini, Italian bread crumbs, egg, Bay, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. grated zucchini
1 c. Italian bread crumbs
1 egg, beaten
1 1/2 tsp. Old Bay
1 tsp. melted butter
1 tsp. minced onion
1 tsp. parsley
1 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Zucchini Crabcakes

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