Seafood Lasagna(Serves 8 To 10) Recipe

Name: Seafood Lasagna(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 2 Tbsp. butter; 1 c. chopped onion; 1 (8 oz.) cream cheese; 1 1/2 c. cottage cheese; 1 egg, beaten; 1 tsp. basil; 1/2 tsp. salt; 1/2 c. shredded sharp Cheddar cheese; 1/8 tsp. pepper; 1 (10 oz.) can cream of mushroom soup; 1/3 c. milk; 1/3 c. dry white wine or 1/3 c. dry vermouth; 1 (5 oz.) can crab meat; 1 lb. shelled, deveined, cooked shrimp; 1/4 c. grated Parmesan cheese

Servings: persons

8 lasagna noodles
2 Tbsp. butter
1 c. chopped onion
1 (8 oz.) cream cheese
1 1/2 c. cottage cheese
1 egg, beaten
1 tsp. basil
1/2 tsp. salt
1/2 c. shredded sharp Cheddar cheese
1/8 tsp. pepper
1 (10 oz.) can cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine or 1/3 c. dry vermouth
1 (5 oz.) can crab meat
1 lb. shelled, deveined, cooked shrimp
1/4 c. grated Parmesan cheese

1
Cook noodles; place in a 9 x 13-inch pan.
2
Cook onion in butter; add cream cheese and cottage cheese, egg, basil, salt and pepper.
3
Spread half of mixture over noodles.
4
Combine soup, milk and wine.
5
Stir in crab meat and shrimp.
6
Spoon half of this mixture over cheese layer.
7
Repeat all layers.
8
Sprinkle with Parmesan cheese and bake, uncovered.
9
Bake at 350u00b0 for 45 minutes. Top with sharp cheese.
10
Brown under broiler.
11
Let stand 15 minutes before serving.

1615

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 lasagna noodles, 2 Tbsp. butter, 1 c. chopped onion, 1 (8 oz.) cream cheese, and more.

Yes, Seafood Lasagna(Serves 8 To 10) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna(Serves 8 To 10)

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