Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 1 c. onions, chopped; 2 Tbsp. butter; 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. cottage cheese; 1 beaten egg; 1 tsp. dried basil; 1/2 tsp. salt; white pepper to taste; 1 can cream of mushroom soup; 1/3 c. milk; 1/3 c. dry white wine; 1 lb. cooked shrimp; 1 (7 1/2 oz.) can crabmeat; 1/4 c. Parmesan cheese; paprika

Servings: persons

8 lasagna noodles
1 c. onions, chopped
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. cottage cheese
1 beaten egg
1 tsp. dried basil
1/2 tsp. salt
white pepper to taste
1 can cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine
1 lb. cooked shrimp
1 (7 1/2 oz.) can crabmeat
1/4 c. Parmesan cheese
paprika

1
Cook noodles as directed on package.
2
Arrange 4 noodles on the bottom of a greased 9 x 13-inch baking pan.
3
Saute onions in butter until tender.
4
Mix together onions, cream cheese, cottage cheese, egg, basil, salt and pepper.
5
Spread half of this mixture on noodles.
6
Combine soup, milk and wine; fold in shrimp and crabmeat.
7
Spread half of this mixture over the cheese layer. Repeat all three layers (noodles, cheese, seafood).
8
Sprinkle with Parmesan cheese, then with paprika.
9
Bake at 350u00b0 for 40 minutes. Allow to set for 15 minutes before serving.

1511

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 lasagna noodles, 1 c. onions, chopped, 2 Tbsp. butter, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions