Caputo'S Halibut With Mint And Balsamic Vinegar

1. 1

   Brush both sides of the fish with some of the olive oil and place on hot grill, barbecue or hot skillet.

2. 2

   Cook 2 to 3 minutes on each side or until fish is done.

3. 3

   In another pan, heat the remaining oil, balsamic vinegar and the mint until just warm.

4. 4

   Just before serving, add the garlic to the sauce and spoon over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.