Johnny Carino'S Pepper Jack Crab Fondue - Copycat

1. 1

   Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.

2. 2

   Hold cold in the fridge or plate and serve.

3. 3

   Brush sliced bread with melted butter and a dash of garlic salt.

4. 4

   Brown for 5-7 minutes in an oven, make sure it is crispy.

5. 5

   Dice tomatoes, jalapenos, garlic, red onions, basil.

6. 6

   Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.