Try this homemade Johnny Carino'S Pepper Jack Crab Fondue - Copycat recipe the whole family will love. Made with butter, heavy cream, pepper cheese and …
This Johnny Carino'S Pepper Jack Crab Fondue - Copycat relies on simple, everyday ingredients such as melted butter, heavy cream, monterey jack pepper cheese and garnish. It comes together quickly and makes 4 servings, at about 2187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026