Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 garlic cloves, finely chopped; 1/2 cup all-purpose flour; 2 cups milk; 2 cups chicken broth; 2 cups shredded mozzarella cheese (8-ounces); 4 medium green onions, sliced (1/4 cup); 2 tablespoons capers; 1 teaspoon dried tarragon leaves; 1/2 teaspoon lemon pepper; 9 uncooked lasagna noodles; 1 cup small curd cottage cheese; 1 (6 ounce) can crabmeat, drained and cartilage removed; 1 (4 ounce) can baby shrimp, drained; 1/2 cup grated parmesan cheese

Servings: persons

1/2 cup butter
2 garlic cloves, finely chopped
1/2 cup all-purpose flour
2 cups milk
2 cups chicken broth
2 cups shredded mozzarella cheese (8-ounces)
4 medium green onions, sliced (1/4 cup)
2 tablespoons capers
1 teaspoon dried tarragon leaves
1/2 teaspoon lemon pepper
9 uncooked lasagna noodles
1 cup small curd cottage cheese
1 (6 ounce) can crabmeat, drained and cartilage removed
1 (4 ounce) can baby shrimp, drained
1/2 cup grated parmesan cheese

1
Preheat oven to 350u00b0.
2
Melt butter in a 3-quart saucepan over low heat.
3
Cook garlic in butter about 1 minute, stirring, until golden brown.
4
Stir in flour, cook stirring constantly,until bubbly; remove from heat.
5
Stir in milk and broth, heat to boiling, stirring constantly, Boil and stir 1 minute.
6
Stir in Mozzarella cheese, onions, capers, tarragon and lemon pepper.
7
Cook over low heat, stirring constantly, until cheese is melted.
8
In an ungreased 13x9x2-inch baking dish spread 1/4 of the cheese sauce (1 1/4 cups).
9
Top with 3 UNCOOKED noodles.
10
Spread cottage cheese over noodles.
11
Repeat with 1/4 of the cheese sauce and 3 noodles.
12
Top with crabmeat, shrimp and 1/4 of the cheese sauce, the remaining noodles and cheese sauce.
13
Sprinkle with Parmesan cheese.
14
Bake uncovered about 40 minutes or until noodles are tender.
15
Let stand 15 minutes before cutting.
16
Enjoy.

1823

kcal

Calories

Fat

211

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 2 garlic cloves, finely chopped, 1/2 cup all-purpose flour, 2 cups milk, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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