Seafood Laced With Cheese Recipe Recipe

Name: Seafood Laced With Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crabmeat or possibly imitation sealegs; 1 pound cooked shrimp; 1/2 c. butter; 1/2 c. flour; 4 c. lowfat milk; 1 teaspoon salt; 1 (6 ounce.) can sliced mushrooms, liquid removed; 1/8 teaspoon celery seed; 1 tbsp. minced green pepper; 1/3 c. minced green onion, including tops; 4 c. grated sharp Cheddar cheese; 6-8 c. cooked rice

Servings: persons

1 pound crabmeat or possibly imitation sealegs
1 pound cooked shrimp
1/2 c. butter
1/2 c. flour
4 c. lowfat milk
1 teaspoon salt
1 (6 ounce.) can sliced mushrooms, liquid removed
1/8 teaspoon celery seed
1 tbsp. minced green pepper
1/3 c. minced green onion, including tops
4 c. grated sharp Cheddar cheese
6-8 c. cooked rice

1
Heat butter in saucepan, stir in flour to thickened paste, slowly add in lowfat milk over medium heat, stirring constantly till sauce thickens to medium consistency.
2
Add in next 5 ingredients and 3 c. of cheese.
3
Cook over low heat till cheese melts.
4
Remove from heat and mix in seafood.
5
Pour into lightly greased 9 x 13 inch baking dish and top with remaining cheese.
6
Bake at 350 degrees for 30 min.
7
Serve over rice.
8
Note: Can prepare 1 day ahead and chill till ready to bake.
9
Full recipe serves 10.

2102

kcal

Calories

113

Fat

159

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound crabmeat or possibly imitation sealegs, 1 pound cooked shrimp, 1/2 c. butter, 1/2 c. flour, and more.

Yes, Seafood Laced With Cheese Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Laced With Cheese Recipe

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