Roasted Fish

1. 1

   Heat oven to 400 degrees.

2. 2

   Measure fish fillets at the thickest part.

3. 3

   Drizzle fish with olive oil, sprinkle with salt and pepper and place on a rimmed baking sheet, skin side down if you've left the skin on.

4. 4

   Roast fish for 10 minutes per inch of thickness, until the fish is opaque and tender when pierced with a fork but before it starts to flake.

5. 5

   Serve with lemon wedges, drizzled with more good olive oil.

No additional tips available.