Seafood Kebabs in Pita Rounds Recipe

Name: Seafood Kebabs in Pita Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp shelled and deveined; 1 1/2 pounds scallops; 1/2 cup olive oil; 1/4 cup lemon juice fresh; 2 cloves garlic elephant , crushed; 1 x salt and black pepper; 12 whole mushrooms whole, fresh; 12 whole scallions, spring or green onions some green; 6 each pita bread, whole wheat; 12 each bamboo skewers; 1 x yogurt plain, guacamole, salsa

Servings: persons

1 1/2 pounds shrimp shelled and deveined
1 1/2 pounds scallops
1/2 cup olive oil
1/4 cup lemon juice fresh
2 cloves garlic elephant , crushed
1 x salt and black pepper
12 whole mushrooms whole, fresh
12 whole scallions, spring or green onions some green
6 each pita bread, whole wheat
12 each bamboo skewers
1 x yogurt plain, guacamole, salsa

1
Place shrimp and scallops in a shallow ceramic or glass dish.
2
Combine oil, lemon juice, garlic, salt, and pepper in a small bowl.
3
Blend well and pour over seafood.
4
Cover and marinate two hours in the refrigerator, turning the pieces occasionally.
5
Heat coals in barbecue or preheat oven broiler.
6
Pour off marinade from seafood and reserve.
7
Thread shrimp and scallops alternating with vegetables on the skewers.
8
Place skewers on a broiler pan or about 7 inches above the coals.
9
Cook, turning frequently and basting with the reserved marinade until seafood is opaque, about 8 to 10 minutes.
10
Open the pocket of warmed pita bread rounds and slide the cooked kebabs inside.
11
Offer plain yogurt, guacamole, and salsa as condiments to accompany the kebabs .

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds shrimp shelled and deveined, 1 1/2 pounds scallops, 1/2 cup olive oil, 1/4 cup lemon juice fresh, and more.

Yes, Seafood Kebabs in Pita Rounds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Kebabs in Pita Rounds

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