Seafood Kebabs in Pita Rounds Recipe

Name: Seafood Kebabs in Pita Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp shelled and deveined; 1 1/2 pounds scallops; 1/2 cup olive oil; 1/4 cup lemon juice fresh; 2 cloves garlic elephant , crushed; 1 x salt and black pepper; 12 whole mushrooms whole, fresh; 12 whole scallions, spring or green onions some green; 6 each pita bread, whole wheat; 12 each bamboo skewers; 1 x yogurt plain, guacamole, salsa

Servings: persons

1 1/2 pounds shrimp shelled and deveined
1 1/2 pounds scallops
1/2 cup olive oil
1/4 cup lemon juice fresh
2 cloves garlic elephant , crushed
1 x salt and black pepper
12 whole mushrooms whole, fresh
12 whole scallions, spring or green onions some green
6 each pita bread, whole wheat
12 each bamboo skewers
1 x yogurt plain, guacamole, salsa

1
Place shrimp and scallops in a shallow ceramic or glass dish.
2
Combine oil, lemon juice, garlic, salt, and pepper in a small bowl.
3
Blend well and pour over seafood.
4
Cover and marinate two hours in the refrigerator, turning the pieces occasionally.
5
Heat coals in barbecue or preheat oven broiler.
6
Pour off marinade from seafood and reserve.
7
Thread shrimp and scallops alternating with vegetables on the skewers.
8
Place skewers on a broiler pan or about 7 inches above the coals.
9
Cook, turning frequently and basting with the reserved marinade until seafood is opaque, about 8 to 10 minutes.
10
Open the pocket of warmed pita bread rounds and slide the cooked kebabs inside.
11
Offer plain yogurt, guacamole, and salsa as condiments to accompany the kebabs .

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds shrimp shelled and deveined, 1 1/2 pounds scallops, 1/2 cup olive oil, 1/4 cup lemon juice fresh, and more.

Yes, Seafood Kebabs in Pita Rounds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Kebabs in Pita Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions