Cheesy Scalloped Potatoes

1. 1

   Slice, boil, and drain potatoes.

2. 2

   While potatoes are cooking, braise onions in 1 stick of butter until edges are lightly browned.

3. 3

   Lower heat.

4. 4

   Add Velveeta, cream, and chives.

5. 5

   Stir several minutes until cheese starts to melt; remove from heat.

6. 6

   Melt the remaining 1/2 stick of butter and add to serving container.

7. 7

   Add potatoes to serving container.

8. 8

   Drizzle onion-cheese mixture over potatoes.

9. 9

   Garnish with diagonal sprinkled rows of dried parsley, pepper, and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.