Easy Crab and Tomato Cream Spaghetti Recipe

Name: Easy Crab and Tomato Cream Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.); 1 can Canned tomatoes; 1 clove Garlic; 1 tbsp Olive oil; 200 ml Heavy cream; 1 dash Salt and pepper; 1 portion per serving Spaghetti; 1 dash Parsley; 1 Soup stock cube; 1 Bay leaf

Servings: persons

1 as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.)
1 can Canned tomatoes
1 clove Garlic
1 tbsp Olive oil
200 ml Heavy cream
1 dash Salt and pepper
1 portion per serving Spaghetti
1 dash Parsley
1 Soup stock cube
1 Bay leaf

1
Remove the crab meat from the shell.
2
Heat a frying pan and add the olive oil.
3
Crush the garlic clove and add to the pan, and saute until fragrant.
4
Add the canned tomatoes liquid and all while crushing the tomatoes.
5
Add the bay leaf, and simmer.
6
When the tomato has reduced a bit, start boiling the spaghetti.
7
Put the crab meat in the frying pan and season with salt and pepper.
8
If the sauce needs more flavor, add some of the brown meat from the crab - it will become really rich and delicious!
9
Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil.
10
Put the freshly cooked spaghetti in the frying pan and mix with the sauce.
11
Transfer to serving plates, sprinkle with parsley, and it's done.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.), 1 can Canned tomatoes, 1 clove Garlic, 1 tbsp Olive oil, and more.

Yes, Easy Crab and Tomato Cream Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crab and Tomato Cream Spaghetti

How did you like this recipe?

Frequently Asked Questions