How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Ginger Tuna on Skewers?

You need 12 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 2 minced garlic cloves, 1 teaspoon fresh ginger, minced, 2 tablespoons soy sauce, and more.

Is Sesame-Ginger Tuna on Skewers suitable as seafood?

Yes, Sesame-Ginger Tuna on Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame-Ginger Tuna on Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Ginger Tuna on Skewers Recipe

Name: Sesame-Ginger Tuna on Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 2 minced garlic cloves; 1 teaspoon fresh ginger, minced; 2 tablespoons soy sauce; 3 tablespoons sesame oil; 1 teaspoon honey; ¼ teaspoon cayenne pepper; 1 tablespoon white vinegar; 2 lbs tuna or 2 lbs swordfish, cut into 2-inch cubes; 4 tablespoons sesame seeds, toasted; ¼ cup minced fresh cilantro; 3 limes, juice of

Try this homemade Sesame-Ginger Tuna on Skewers recipe the whole family will love. Made with mustard, garlic, fresh ginger and soy sauce. Easy step-by-s…

This Sesame-Ginger Tuna on Skewers relies on simple, everyday ingredients such as dijon mustard, minced garlic cloves, fresh ginger, minced and soy sauce. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame-Ginger Tuna on Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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