Sesame-Ginger Tuna on Skewers Recipe

Name: Sesame-Ginger Tuna on Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 2 minced garlic cloves; 1 teaspoon fresh ginger, minced; 2 tablespoons soy sauce; 3 tablespoons sesame oil; 1 teaspoon honey; ¼ teaspoon cayenne pepper; 1 tablespoon white vinegar; 2 lbs tuna or 2 lbs swordfish, cut into 2-inch cubes; 4 tablespoons sesame seeds, toasted; ¼ cup minced fresh cilantro; 3 limes, juice of

Servings: persons

1 teaspoon Dijon mustard
2 minced garlic cloves
1 teaspoon fresh ginger, minced
2 tablespoons soy sauce
3 tablespoons sesame oil
1 teaspoon honey
¼ teaspoon cayenne pepper
1 tablespoon white vinegar
2 lbs tuna or 2 lbs swordfish, cut into 2-inch cubes
4 tablespoons sesame seeds, toasted
¼ cup minced fresh cilantro
3 limes, juice of

1
Make a marinade by combining everything except cilantro, sesame seeds and lime juice, into a small bowl and whisking the ingredients.
2
Marinate the fish for two hours prior to grilling.
3
Remove fish from marinade and coat with sesame seeds.
4
Grill for about 5-8 minutes on skewers.
5
Remove from skewers and sprinkle with cilantro and lime juice.
6
Soak bamboo skewers in water for an hour before skewering the fish.
7
This recipe is great with rice.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 2 minced garlic cloves, 1 teaspoon fresh ginger, minced, 2 tablespoons soy sauce, and more.

Yes, Sesame-Ginger Tuna on Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Ginger Tuna on Skewers

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