Hot Clam Dip

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams and juice; juice of 1 lemon; 1/4 lb. butter; 1 onion, chopped; 1/2 green pepper, chopped; 1 clove garlic, minced or garlic powder; 1 tsp. oregano; 1 tsp. parsley flakes; 1 tsp. pepper; 1/2 c. Progresso flavored bread crumbs

Eats Now Editorial Team · 222 kcal · Seafood

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Hot Clam Dip – a delicious recipe with lemon, butter, onion, green pepper, clove garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams and juice
juice of 1 lemon
1/4 lb. butter
1 onion, chopped
1/2 green pepper, chopped
1 clove garlic, minced or garlic powder
1 tsp. oregano
1 tsp. parsley flakes
1 tsp. pepper
1/2 c. Progresso flavored bread crumbs

1
In a saucepan combine clams and lemon juice.
2
Simmer for 15 minutes.
3
Melt butter.
4
Saute onion, green pepper, garlic, oregano, parsley flakes and pepper in butter.
5
To this add bread crumbs.
6
Mix in the clams.
7
Bake at 350u00b0 for 15 to 20 minutes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans minced clams and juice, juice of 1 lemon, 1/4 lb. butter, 1 onion, chopped, and more.

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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