How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Jambalaya?

You need 16 ingredients. The key ingredients include: 1/2 pound whole fresh mushrooms, sliced, 3 medium onions, chopped, 2 medium green peppers, chopped, 3 celery ribs, and more.

Is Seafood Jambalaya suitable as seafood?

Yes, Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Jambalaya Recipe

Name: Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound whole fresh mushrooms, sliced; 3 medium onions, chopped; 2 medium green peppers, chopped; 3 celery ribs; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 package (16 ounces) smoked sausage, cubed; 1 pound cooked large shrimp, peeled and deveined; 1 pound frozen cooked crawfish tail meat, thawed; 1 can (14-1/2 ounces) chicken broth; 1 can (14-1/2 ounces) diced tomatoes; 2 tablespoons Worcestershire sauce; 2 tablespoons Cajun seasoning; 1 to 3 teaspoons hot pepper sauce; 1/4 teaspoon white pepper; 4 cups cooked long grain white rice

Seafood Jambalaya

Eats Now Editorial Team · 1214 kcal · Seafood

Seafood Jambalaya – a delicious recipe with fresh mushrooms, onions, green peppers, celery, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Jambalaya

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