Seafood Jambalaya

Name: Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 medium onion, chopped; 3 celery sticks, chopped; 1 tsp. butter; pepper to taste; 1 clove garlic, minced; 2 (16 oz.) cans tomatoes; 4 tsp. gumbo fil; 2 hot peppers; 4 beef sausages; 2 bay leaves; 1 (9 oz.) pkg. frozen okra; 2 lb. raw shrimp; 2 raw king crab legs (left in shell); 2 c. cooked rice

Eats Now Editorial Team · 969 kcal · Seafood

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Seafood Jambalaya – a delicious recipe with green pepper, onion, celery, butter, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 green pepper, chopped
1 medium onion, chopped
3 celery sticks, chopped
1 tsp. butter
pepper to taste
1 clove garlic, minced
2 (16 oz.) cans tomatoes
4 tsp. gumbo fil
2 hot peppers
4 beef sausages
2 bay leaves
1 (9 oz.) pkg. frozen okra
2 lb. raw shrimp
2 raw king crab legs (left in shell)
2 c. cooked rice

1
Saut green pepper, onions and celery in butter.
2
Add pepper and garlic.
3
Place in slow cooker.
4
Add tomatoes, gumbo fil, hot peppers and sausages; cook on high for 3 to 4 hours.
5
Stir in bay leaves, okra, shrimp and crab legs.
6
Cook 1 to 2 hours longer until done.
7
Pour over rice on large platter.

969

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 green pepper, chopped, 1 medium onion, chopped, 3 celery sticks, chopped, 1 tsp. butter, and more.

Yes, Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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