Seafood Jambalaya Recipe

Name: Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, peeled and deveined; 1 lb. crab meat; 1 doz. oysters; 1 lb. smoked sausage, sliced; 3 c. rice; 1 small can tomato sauce; 1 large onion, chopped; 2/3 c. parsley, chopped; 2/3 c. bell pepper, chopped; 2/3 c. cooking oil; 2/3 c. shallots, chopped

Servings: persons

3 lb. shrimp, peeled and deveined
1 lb. crab meat
1 doz. oysters
1 lb. smoked sausage, sliced
3 c. rice
1 small can tomato sauce
1 large onion, chopped
2/3 c. parsley, chopped
2/3 c. bell pepper, chopped
2/3 c. cooking oil
2/3 c. shallots, chopped

1
Boil rice and set aside.
2
Saute onion over low heat in oil until almost brown.
3
Add shrimp and cook 15 minutes, stirring occasionally.
4
Add parsley, shallots and bell pepper.
5
Saute 10 minutes, stirring.
6
Add smoked sausage and cook 10 minutes.
7
Add 3 cups water and cook 1/2 hour over medium heat.
8
Add onions and crab meat; cook 15 minutes.
9
Salt and pepper to taste.
10
Add rice a little at a time, stirring steadily until all rice is in.
11
Heat over medium heat for 15 minutes, stirring occasionally.

1378

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. shrimp, peeled and deveined, 1 lb. crab meat, 1 doz. oysters, 1 lb. smoked sausage, sliced, and more.

Yes, Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Jambalaya

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