How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Catfish With Vidalia-Olive Relish?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1 cup chopped Vidalia or other sweet onion, 1/3 cup chopped red bell pepper, 2 tablespoons chopped pitted green olives, and more.

Is Creole Catfish With Vidalia-Olive Relish suitable as seafood?

Yes, Creole Catfish With Vidalia-Olive Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Catfish With Vidalia-Olive Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Catfish With Vidalia-Olive Relish Recipe

Name: Creole Catfish With Vidalia-Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1 cup chopped Vidalia or other sweet onion; 1/3 cup chopped red bell pepper; 2 tablespoons chopped pitted green olives; 2 tablespoons chopped pitted kalamata olives; 2 tablespoons water; 1 tablespoon dried thyme, divided; 1 tablespoon paprika; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground red pepper; 4 (6-ounce) farm-raised catfish fillets; Cooking spray

Creole Catfish With Vidalia-Olive Relish

Eats Now Editorial Team · 67 kcal · Seafood

Creole Catfish With Vidalia-Olive Relish – a delicious recipe with olive oil, Vidalia, red bell pepper, green olives, olives, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Catfish With Vidalia-Olive Relish

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