Sweet Curried Shrimp Recipe

Name: Sweet Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh medium shrimp; Cooking spray; 1/2 cup diced sweet onion; 1 1/2 cups fat-free milk; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/8 teaspoon ground red pepper; 1/3 cup frozen green peas, thawed; 2 1/2 cups hot cooked long-grain rice; 1/4 cup roasted peanuts, chopped; 1/2 cup chopped green onions

Servings: persons

1 1/2 pounds fresh medium shrimp
Cooking spray
1/2 cup diced sweet onion
1 1/2 cups fat-free milk
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground red pepper
1/3 cup frozen green peas, thawed
2 1/2 cups hot cooked long-grain rice
1/4 cup roasted peanuts, chopped
1/2 cup chopped green onions

1
Peel shrimp; coat shrimp with cooking spray. Heat a nonstick skillet over medium heat; add shrimp, and cook 4 minutes or until shrimp are done, stirring constantly. Remove shrimp, and set aside.
2
Coat onion with cooking spray; increase heat to medium-high. Add onion, and cook 4 minutes or until lightly browned.
3
Whisk together milk and flour in a bowl. Add milk mixture, sugar, and next 4 ingredients to pan; cook 4 minutes or until mixture is slightly thickened, stirring constantly. Stir in shrimp, and cook until thoroughly heated. Stir peas into hot rice; serve shrimp over rice mixture. Garnish with peanuts and green onions.

765

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds fresh medium shrimp, Cooking spray, 1/2 cup diced sweet onion, 1 1/2 cups fat-free milk, and more.

Yes, Sweet Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Curried Shrimp

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