How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Curried Shrimp?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds fresh medium shrimp, Cooking spray, 1/2 cup diced sweet onion, 1 1/2 cups fat-free milk, and more.

Is Sweet Curried Shrimp suitable as seafood?

Yes, Sweet Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Curried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Curried Shrimp Recipe

Name: Sweet Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh medium shrimp; Cooking spray; 1/2 cup diced sweet onion; 1 1/2 cups fat-free milk; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/8 teaspoon ground red pepper; 1/3 cup frozen green peas, thawed; 2 1/2 cups hot cooked long-grain rice; 1/4 cup roasted peanuts, chopped; 1/2 cup chopped green onions

Try this homemade Sweet Curried Shrimp recipe the whole family will love. Made with shrimp, Cooking spray, sweet onion and milk. Easy step-by-step instr…

This Sweet Curried Shrimp relies on simple, everyday ingredients such as fresh medium shrimp, cooking spray, diced sweet onion and fat-free milk. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Curried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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