How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood In Red Curry With Sticky Rice?

You need 11 ingredients. The key ingredients include: 1 1/2 cups short-grain white rice, 1 cup coconut milk, 1/2 cup fat-skimmed chicken broth, 1 tablespoon Thai red curry paste (see notes), and more.

Is Seafood In Red Curry With Sticky Rice suitable as seafood?

Yes, Seafood In Red Curry With Sticky Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood In Red Curry With Sticky Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood In Red Curry With Sticky Rice Recipe

Name: Seafood In Red Curry With Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups short-grain white rice; 1 cup coconut milk; 1/2 cup fat-skimmed chicken broth; 1 tablespoon Thai red curry paste (see notes); 1 tablespoon Asian fish sauce (nuoc mam or nam pla); 1 tablespoon firmly packed brown sugar; 1 pound asparagus, rinsed, tough stem ends snapped off, and cut into 1-inch pieces; 8 clams in shells, suitable for steaming (8 to 12 oz.), scrubbed; 8 ounces bay scallops, rinsed; 8 ounces shelled, deveined shrimp (30 to 35 per lb.), rinsed; 1 tablespoon lime juice

Try this homemade Seafood In Red Curry With Sticky Rice recipe the whole family will love. Made with short-grain white rice, coconut milk, chicken broth…

This Seafood In Red Curry With Sticky Rice relies on simple, everyday ingredients such as short-grain white rice, coconut milk, fat-skimmed chicken broth and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood In Red Curry With Sticky Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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