Puff the Magic Salmon

Name: Puff the Magic Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 salmon steaks, 3/4 inch thick; 1 tablespoon lemon juice; salt and pepper; 2 egg whites; ¾ cup mayonnaise; ½ cup finely shredded gruyere or ½ cup emmenthaler cheese, about 2 oz; ¼ cup chopped green onion; 2 tablespoons finely chopped parsley; 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill; 1 pinch cayenne

Eats Now Editorial Team · Seafood

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Puff the Magic Salmon – a delicious recipe with salmon, lemon juice, salt, egg whites, mayonnaise, gruyere. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 salmon steaks, 3/4 inch thick
1 tablespoon lemon juice
salt and pepper
2 egg whites
¾ cup mayonnaise
½ cup finely shredded gruyere or ½ cup emmenthaler cheese, about 2 oz
¼ cup chopped green onion
2 tablespoons finely chopped parsley
1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
1 pinch cayenne

1
Preheat broiler.
2
Arrange salmon steaks on a greased broiler pan, sprinkle with lemon juice, salt and pepper.
3
Broil 4-6 inches from heat, 6-8 minutes or until center is opaque.
4
Meanwhile, beat egg whites until stiff but not dry.
5
Fold in the remaining ingredients and spread mixture evenly over the fish.
6
Broil until lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 salmon steaks, 3/4 inch thick, 1 tablespoon lemon juice, salt and pepper, 2 egg whites, and more.

Yes, Puff the Magic Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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