Shrimps Saganaki

1. 1

   Bring about 2 inches of water to a boil in a large saucepan.

2. 2

   Add the shrimp, the water should just cover them.

3. 3

   Boil for 5 minutes, then drain, reserving the liquid, and set aside.

4. 4

   Heat about 2 tablespoons of oil in a saucepan.

5. 5

   Add the onions and cook until the onions are soft, during the last minute stir in minced garlic.

6. 6

   Mix in the parsley, wine, tomatoes, 1/2 cup of reserved shrimp water, seasonings and remaining olive oil.

7. 7

   Simmer over medium low heat, stirring occasionally, for about 30 minutes, or until the sauce has thickened.

8. 8

   While the sauce is simmering, and the shrimp are cool enough to handle, peel off the shells and tails.

9. 9

   When the sauce is thickened, stir in the shrimp.

10. 10

    Bring to a simmer, and cook for about 5 minutes.

11. 11

    Add the feta cheese and remove from the heat.

12. 12

    Let stand until the cheese starts to melt.

13. 13

    Serve warm over your favorite pasta.

* Per serving · 4 servings · Values may vary.