How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pomodoro?

You need 14 ingredients. The key ingredients include: 12 ounces spaghetti or 12 ounces linguine, 2 (6 ounce) cans tuna in olive oil, 1 tablespoon olive oil, 1 cup red onion, diced, and more.

Is Tuna Pomodoro suitable as seafood?

Yes, Tuna Pomodoro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pomodoro Recipe

Name: Tuna Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti or 12 ounces linguine; 2 (6 ounce) cans tuna in olive oil; 1 tablespoon olive oil; 1 cup red onion, diced; 2 tablespoons garlic, chopped; 3 cups roma tomatoes, diced; 1 cup yellow bell pepper, chopped; 2 tablespoons pepperoncini peppers, diced (optional); 2 tablespoons fresh flat-leaf parsley, shaved; 1 -2 tablespoon italian seasoning; 2 tablespoons manchego cheese, shredded; salt, to taste; ground coarse black pepper, to taste; crushed red pepper flakes, to taste (optional)

Tuna Pomodoro

Eats Now Editorial Team · 597 kcal · Seafood

Tuna Pomodoro – a delicious recipe with linguine, olive oil, olive oil, red onion, garlic, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Pomodoro

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