Seafood In Lemon Cream Sauce Recipe

Name: Seafood In Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g king prawns (medium raw); 250 g scallops (roe removed); 2 teaspoons olive oil; 3 garlic cloves (crushed, minced); 340 g asparagus (halved on the diagonal); 150 g sugar snap peas (trimmed); 2 teaspoons lemon juice; 2 tablespoons dry white wine; 3/4 cup cream (180ml); 2 tablespoons parsley (coaarsely chopped)

Servings: persons

1
Shell and devein prawns (leave tails intact if you prefer, we don't).
2
Into a medium bowl combine prawns, scallops, oil and garlic.
3
Cook seafood on a heated oiled grill plate (or grill on the barbecue) until changed in colour, remove and keep warm.
4
Boil, steam or microwave asparagus and sugar snap peas, separately until tender; drain and cover to keep warm.
5
Simmer juice and wine in a small saucepan, uncovered, about 1 minute or until reduced by half.
6
Add cream and bring to the boil, reduce the heat and simmer uncovered for 2 minutes.
7
Add seafood and simmer uncovered until hot.
8
Serve seafood with vegetables and garnish with the parsley.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g king prawns (medium raw), 250 g scallops (roe removed), 2 teaspoons olive oil, 3 garlic cloves (crushed, minced), and more.

Yes, Seafood In Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood In Lemon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions