Seafood Scampi Linguine Recipe

Name: Seafood Scampi Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 1/3 cup butter; 1 red bell pepper, chopped; 2 zucchini, sliced; 1/3 cup chopped garlic; 3/4 cup chopped shallots; 1/4 cup drained capers; salt and pepper to taste; 2 1/2 pounds clams in shell, scrubbed; 1 pound shrimp, peeled and deveined; 1/4 cup fresh basil

Servings: persons

1 (16 ounce) package linguine pasta
1/3 cup butter
1 red bell pepper, chopped
2 zucchini, sliced
1/3 cup chopped garlic
3/4 cup chopped shallots
1/4 cup drained capers
salt and pepper to taste
2 1/2 pounds clams in shell, scrubbed
1 pound shrimp, peeled and deveined
1/4 cup fresh basil

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Preheat oven to 450 degrees F (230 degrees C).
3
Melt butter in a large heavy skillet. Add red pepper, zucchini, garlic, and shallots. Saute over high heat until the shallots begin to soften; about 4 minutes. Mix in capers, salt and pepper. Remove from heat and add clams and shrimp. Toss until it's fully mixed.
4
Transfer mixture to a large baking dish. Cover and bake in a preheated oven until the clams have all opened and shrimp is cooked. Make sure the lid is not touching the shrimp or they'll burn and stick. Cook about 20 to 25 minutes, stirring occasionally.
5
Pour the scampi over the linguine, top with fresh basil and serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, 1/3 cup butter, 1 red bell pepper, chopped, 2 zucchini, sliced, and more.

Yes, Seafood Scampi Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Scampi Linguine

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