How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Risotto With Margherita® Prosciutto And Shrimp?

You need 13 ingredients. The key ingredients include: 1 quart hot chicken stock, 2 tablespoons olive oil, 3 tablespoons chopped shallots or red onion, 8 ounces sliced and julienned Margherita(R) prosciutto, and more.

Is Lemon Risotto With Margherita® Prosciutto And Shrimp suitable as seafood?

Yes, Lemon Risotto With Margherita® Prosciutto And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Risotto With Margherita® Prosciutto And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Risotto With Margherita® Prosciutto And Shrim

Name: Lemon Risotto With Margherita® Prosciutto And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart hot chicken stock; 2 tablespoons olive oil; 3 tablespoons chopped shallots or red onion; 8 ounces sliced and julienned Margherita(R) prosciutto; 2 cloves garlic, chopped; 16 ounces Arborio rice; 1 lemon, zested and juiced; 1 cup dry white wine, such as Pinot Grigio; 1 pound (26 to 30 count) raw shrimp, peeled and deveined; 6 tablespoons butter; 4 ounces freshly grated Romano cheese; Fresh arugula for garnish; 1 tablespoon chopped parsley

Try this homemade Lemon Risotto With Margherita® Prosciutto And Shrimp recipe the whole family will love. Made with chicken, olive oil, shallots and gar…

This Lemon Risotto With Margherita® Prosciutto And Shrimp relies on simple, everyday ingredients such as quart hot chicken stock, olive oil, garlic, chopped and arborio rice. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Risotto With Margherita® Prosciutto And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions