How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood In Baked Penne And Cheese?

You need 21 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 2 cloves garlic, minced, 6 button mushrooms, sliced, and more.

Is Seafood In Baked Penne And Cheese suitable as seafood?

Yes, Seafood In Baked Penne And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood In Baked Penne And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood In Baked Penne And Cheese Recipe

Name: Seafood In Baked Penne And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic, minced; 6 button mushrooms, sliced; 1 onion, diced; 8 ounces raw shrimp, diced; 2 tablespoons flour; 1 cup milk; 10 ounces shredded cheddar cheese; 6 ounces shredded swiss cheese (Gruyre and Emmental are great for this); 4 -6 ounces canned crab meat, rinsed and drained; 4 -6 ounces canned chopped clams; 1 cup frozen peas; 1 teaspoon Old Bay Seasoning; 1/2 teaspoon fresh thyme leave; 1 teaspoon minced fresh parsley; 1/2 teaspoon black pepper; 1 pinch Smucker's No Sugar Added Orange Spread, redd pepper flakes; 1/2 lb penne, cooked according to package; 1/2 cup seasoned breadcrumbs; 1 -2 tablespoon butter or 1 -2 tablespoon olive oil

Seafood In Baked Penne And Cheese

Eats Now Editorial Team · 1003 kcal · Seafood

Seafood In Baked Penne And Cheese – a delicious recipe with olive oil, butter, garlic, button mushrooms, onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood In Baked Penne And Cheese

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