Cajun Shrimp Flambe Recipe

Name: Cajun Shrimp Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw large shrimp, peeled and deveined (25-30 count); 4 cloves garlic, minced; 2 tablespoons olive oil; 1/4 cup red onion, diced; 4 tablespoons tequila; 1/2 bunch cilantro, chopped; 2 tablespoons cajun seasoning; 1 cup heavy cream; 6 ounces shredded monterey jack cheese or 6 ounces goat cheese; salt and pepper

Servings: persons

1 lb raw large shrimp, peeled and deveined (25-30 count)
4 cloves garlic, minced
2 tablespoons olive oil
1/4 cup red onion, diced
4 tablespoons tequila
1/2 bunch cilantro, chopped
2 tablespoons cajun seasoning
1 cup heavy cream
6 ounces shredded monterey jack cheese or 6 ounces goat cheese
salt and pepper

1
Heat olive oil in a large skillet.
2
Add shrimp.
3
Cook 1 minute on each side, then add garlic and onion, stirring continuously for 1 minute.
4
Add tequila and cilatro and flambe until flame subsides.
5
Add cream and turn heat down to medium-low.
6
Add cajun seasoning.
7
Stir, then take shrimp out and set aside while sauce thickens.
8
Check sauce for flavor, and add salt and pepper to taste.
9
Place shrimp in a baking dish.
10
Cover with sauce then top with cheese.
11
Place in 350 degree oven until cheese is bubbly.
12
Approx 5 minutes.
13
Garnish with whole cilantro leave if desired and serve immediately.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb raw large shrimp, peeled and deveined (25-30 count), 4 cloves garlic, minced, 2 tablespoons olive oil, 1/4 cup red onion, diced, and more.

Yes, Cajun Shrimp Flambe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Flambe

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