Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 Tbsp. flour; 2 c. chopped onions; 1 clove garlic (optional); 1 pt. chicken broth; 1 qt. canned tomatoes; 1 tsp. salt; 1 lb. crabmeat; 1 pt. oysters; 1 lb. shrimp, cooked; 1 lb. fresh fish (minus bones and skin); 1 Tbsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; 1 1/2 lb. okra; 1 green pepper (optional)

Eats Now Editorial Team · 272 kcal · Seafood

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Seafood Gumbo – a delicious recipe with margarine, flour, onions, clove garlic, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
4 Tbsp. flour
2 c. chopped onions
1 clove garlic (optional)
1 pt. chicken broth
1 qt. canned tomatoes
1 tsp. salt
1 lb. crabmeat
1 pt. oysters
1 lb. shrimp, cooked
1 lb. fresh fish (minus bones and skin)
1 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1 1/2 lb. okra
1 green pepper (optional)

1
Melt margarine in heavy pot.
2
Stir in onions, pepper and garlic.
3
Cook until done.
4
Stir in flour.
5
Add tomatoes, chicken broth, salt, Worcestershire sauce, Tabasco sauce and okra.
6
Cover and simmer 45 minutes.
7
Add crabmeat, shrimp and fish.
8
Cook 15 minutes.
9
Serve over rice.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick margarine, 4 Tbsp. flour, 2 c. chopped onions, 1 clove garlic (optional), and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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