Shrimp and Avocado Salad w/ pink sauce Recipe

Name: Shrimp and Avocado Salad w/ pink sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado; 2 large tomatoes; 1 head lettuce; Miracle Whip; tomato catsup; lawrys season salt; louisiana hot sauce; 1 dozen shrimp (medium to large, boiled and peeled, do not overcook); 1 cup Miracle Whip; ¼ cup tomato catsup; 1 teaspoon lawrys season salt; 1 -5 dash louisiana hot sauce, to taste

Servings: persons

1 large avocado
2 large tomatoes
1 head lettuce
Miracle Whip
tomato catsup
lawrys season salt
louisiana hot sauce
1 dozen shrimp (medium to large, boiled and peeled, do not overcook)
1 cup Miracle Whip
¼ cup tomato catsup
1 teaspoon lawrys season salt
1 -5 dash louisiana hot sauce, to taste

1
Pink Sauce: Stir well and set into refrigerator to chill.
2
Wash the avocado and split it.
3
Separate with a turning motion.
4
Remove the seed.
5
Set aside.
6
Wash and chop the tomatoes into 8 pieces each.
7
Set aside.
8
Wash the lettuce and pull off several large leaves.
9
Finely slice some of the lettuce.
10
Make a bed of the lettuce leaves.
11
Add an avocado half to one end of the platter.
12
Put the shrimp with the head end down in the avocado half.
13
Allow the shrimp tails to hang over the sides of the avocado.
14
Add some of the shredded lettuce to the other end of the platter.
15
Arrange the tomatoes in a circle on the shredded lettuce.
16
Cover the shrimp and Avocado with the pink sauce and add some over the lettuce and tomato salad.
17
Serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large avocado, 2 large tomatoes, 1 head lettuce, Miracle Whip, and more.

Yes, Shrimp and Avocado Salad w/ pink sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp and Avocado Salad w/ pink sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions